Pib Season Begins: Get Ready for Mérida’s Mucbipollo Fair
Every October, kitchens across Yucatán fill with the smell of corn dough, achiote, and banana leaves. The reason is the mucbipollo, also called pib: an oversized tamale filled with chicken and pork, wrapped in banana leaves, and traditionally baked in an underground oven. Its name comes from the Maya word mukbil, meaning something buried. The...
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